- Kapil Nimesh
October 05, 2026
FSSAI Compliance: More Than a Licence
An FSSAI licence is only the beginning. Understand why continuous hygiene, documentation, food safety practices and regu...
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- Kapil Nimesh
October 05, 2026
What Does Good FSSAI Compliance Actually Look Like?
Explore the key elements of effective FSSAI compliance, from hygiene and food handlers to FSMS, records, monitoring and...
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- Kapil Nimesh
October 05, 2026
Where Are Food Businesses Still Lacking?
Strong laws do not always mean strong compliance. Examine common gaps between paperwork and actual food-safety practices...
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- Kapil Nimesh
October 05, 2026
What Can a Food Business Do to Build Stronger Compliance?
A practical look at how food businesses can build a stronger compliance system through ownership, documentation, monitor...
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- Kapil Nimesh
October 05, 2026
What Changed in FSSAI Compliance in 2026?
Understand the major 2026 compliance changes, including revised turnover thresholds, perpetual validity and risk-based r...
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- Kapil Nimesh
October 03, 2026
Authorisation Letter for FSSAI / FoSCoS Representative
Specimen authorization letter enabling an appointed representative to handle FSSAI registration, licensing, document sub...
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- Kapil Nimesh
October 03, 2026
Declaration of Premises and Right to Occupy
Specimen declaration confirming the premises address, ownership or occupancy status and intended food business activitie...
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- Kapil Nimesh
October 03, 2026
Food Safety, Hygiene and FSMS Compliance Undertaking
Specimen undertaking by the Food Business Operator confirming compliance with applicable food safety, hygiene, sanitatio...
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- Kapil Nimesh
October 03, 2026
Food Recall and Traceability Readiness Undertaking
Specimen undertaking confirming the Food Business Operator's preparedness for product traceability, batch identification...
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- Kapil Nimesh
October 02, 2026
Board Resolution for FSSAI Registration / Licence
Specimen Board Resolution authorising designated persons to apply for, obtain, modify and manage FSSAI Registration or L...
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- Neha Verma
September 29, 2026
FAQ on Display of Information in food service establishments
This FAQ provides clear guidance on the mandatory display of information in food service establishments, helping ensure...
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- Neha Verma
September 29, 2026
FREQUENTLY ASKED QUESTIONS (FAQs) ON RICE FORTIFICATION
Frequently Asked Questions (FAQs) on Rice Fortification provide clear and concise information on fortified rice, its nut...
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- Saurabh Kesarwani
September 29, 2026
Frequently Asked Questions (FAQs) on FSS (Labelling & Display) Regulations, 2020
Frequently Asked Questions (FAQs) on the FSS (Labelling & Display) Regulations, 2020, providing clear guidance on labell...
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- Saurabh Kesarwani
September 29, 2026
Frequently Asked Questions (FAQs) on application for Vegan logo endorsement
Frequently Asked Questions (FAQs) on the application for Vegan Logo endorsement, providing guidance on eligibility, appl...
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- Saurabh Kesarwani
September 29, 2026
Frequently Asked Questions (FAQs) on (i) regulatory provisions for “Analogues in the Dairy Context”
Frequently Asked Questions (FAQs) on (i) regulatory provisions for “Analogues in the Dairy Context” and (ii) use o...
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- Saurabh Kesarwani
September 29, 2026
Use of Iodised Salt in Standardized Food Products FAQs
Edible common salt used in standardized food products must be iodised, as per FSSAI regulations, except for specifically...
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- Saurabh Kesarwani
September 29, 2026
FAQs on Musterd Oil
Find answers to frequently asked questions about mustard oil, including its standards, quality requirements, permitted u...
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- Shweta Verma
September 26, 2026
Food Import Clearance – Import Inspection & Sampling Compliance Checklist
Food Import Clearance – Import Inspection & Sampling Compliance Checklist
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- Shweta Verma
September 26, 2026
Compliance Checklist – Packaging and Labelling of Imported Food
Compliance Checklist – Packaging and Labelling of Imported Food
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