- Shweta Verma
September 17, 2026
Section 14 – Scientific Committee: Compliance Checklist - FSSAI
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Section 14 – Scientific Committee: Compliance Checklist - FSSAI
|
Sr. No. |
Compliance Requirement |
Responsible Authority/Person |
Status |
|
1. |
Constitute a Scientific Committee comprising the Chairpersons of all Scientific Panels. |
Food Authority |
☐ |
|
2. |
Ensure that the Scientific Committee includes six independent scientific experts who do not belong to or have affiliation with any Scientific Panel. |
Food Authority |
☐ |
|
3. |
Ensure that the Committee provides scientific opinions to the Food Authority on matters referred to it. |
Scientific Committee |
☐ |
|
4. |
Where necessary, organise public hearings while considering scientific matters. |
Scientific Committee |
☐ |
|
5. |
Ensure general coordination among the Scientific Panels for consistency in the scientific opinion process. |
Scientific Committee |
☐ |
|
6. |
Establish/adopt appropriate working procedures for the Scientific Committee and Scientific Panels. |
Scientific Committee |
☐ |
|
7. |
Work towards harmonisation of working methods of the Scientific Panels to ensure consistency in scientific opinions. |
Scientific Committee |
☐ |
|
8. |
Provide scientific opinions on multi-sectoral issues falling within the competence of more than one Scientific Panel. |
Scientific Committee |
☐ |
|
9. |
Provide scientific opinions on issues that do not fall within the competence of any Scientific Panel. |
Scientific Committee |
☐ |
|
10. |
Where necessary, establish working groups for subjects requiring specialised or additional expertise, particularly matters not covered by any Scientific Panel. |
Scientific Committee |
☐ |
|
11. |
Draw upon the expertise and inputs of working groups while preparing the relevant scientific opinions. |
Scientific Committee |
☐ |
|
12. |
Maintain appropriate records of constitution, meetings, working procedures, public hearings, working groups and scientific opinions issued. |
Scientific Committee/Food Authority |
☐ |
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Shweta Verma
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