S. No.

Compliance Requirement

Status / Remarks

A. Food Preparation Areas

1.

Ensure that there is no smoke nuisance in the food preparation area.

2.

Where cooking or frying is carried out, install a chimney/exhaust system with appropriate suction capacity based on the size of the kitchen before commencement of business.

B. Hand-Washing Facilities & Toilets

3.

Provide an adequate number of hand-wash basins made of porcelain or stainless steel.

4.

Provide soap at hand-washing facilities.

5.

Ensure availability of hot and cold running water for hand washing.

6.

Provide suitable materials/facilities for hygienic cleaning and drying of hands.

7.

Provide clean and dry towels for use by customers.

8.

Provide separate sinks, wherever necessary, for washing raw food and cleaning equipment.

9.

Provide sinks with a draining board, detergent and hot water for proper cleaning of utensils, crockery and cutlery.

10.

Provide a separate designated area/place for washing pots and pans.

C. Staff Changing Facilities

11.

Provide adequate changing facilities for staff, wherever necessary, to enable staff to change their clothes hygienically.